I am a foodie. I just love cooking and eating. When I was put on a low sodium diet I thought the world had ended. But in true foodie style I am creating and recreating the foods I love in a form I can...
Author: CJ in OC
This is a basic muffin recipe a bit different from those posted in that instead of oil it uses butter. The variations that can be used are in the directions listed and not in the ingredients list as that...
Author: HokiesMom
Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple...
Author: Lisa Lou Who
Make and share this Banana Muffins-low Carb recipe from Food.com.
Author: Lv2Sun
Make and share this Bakes - Baking Powder Biscuits from Barbados recipe from Food.com.
Author: Annacia
Make and share this Maple Oat W/Glaze Muffins recipe from Food.com.
Author: OceanIvy
I started out intending to make a lower-fat, lower-sugar version of "Lemon Raspberry Muffins" by Recipezaar (#6967), but realized in the midst of making them that I didn't have any lemons nor lemon extract....
Author: Heather U.
A bread machine recipe for a moist pumpkin quick bread. I found most pumpkin bread recipes too moist, and not particularly healthy. I've cut down on the sugar and oil content, and substituted oats and...
Author: KAM76
From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
Author: Wendys Kitchen
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night...
Author: luvmybge
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Author: cookiedog
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: Debbwl
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see...
Author: Kittencalrecipezazz
Make and share this Honey Oatmeal Ricotta Muffins recipe from Food.com.
Author: MARIA MAC
My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it
Author: Toby Jermain
This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans,...
Author: Tuck Burnette
Make and share this Banana Buttermilk Muffins recipe from Food.com.
Author: Missy Wombat
Make and share this Best Blueberry Muffins in the World!! recipe from Food.com.
Author: MizzNezz
This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and...
Author: Zurie
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat...
Author: A Messy Cook
This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.
Author: Kree6528
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. This recipe...
Author: Sweet Southern Bell
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else...
Author: MsSally
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed this recipe on a bag of flour that I purchased....
Author: Overton Fam
I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...
Author: Ms. Valeriah
A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...
Author: Potluck
Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)
Author: KiwiMegan
These muffins have two layers - a lemony regular muffin layer topped with a layer of angel food cake, making them "heavenly." You can also make Heavenly Strawberry Muffins by substituting strawberry extract...
Author: mailbelle
Make and share this French Doughnut Muffins recipe from Food.com.
Author: coconutcream
Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins
Author: ChefCrittersMom
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
Author: Salt Lake Meal Swap
Make and share this Lemon-Lime Nut Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Banana Almond Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Hotel Condon Corn Bread recipe from Food.com.
Author: PalatablePastime
5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins,...
Author: UmmBinat
I've adapted this from a Rosemary Stanton recipe putting my own little twist on things. This loaf is a bit healthier than many regular loaf and cake recipes. It's free of lactose, butter and eggs and is...
Author: Hayley_11
This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well....
Author: FLUFFSTER
I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added...
Author: Vseward Chef-V
This is an old fashioned baked persimmon pudding -- great for the holidays! It came to me via my mother in law from her mother who was born in 1902. One large hachiya persimmon, two large fuju persimmons,...
Author: ThatCaptJim
Make and share this Sweet Potato, Cranberry, Coconut Muffins recipe from Food.com.
Author: dicentra
I had never had beer bread before and this looked delicious. I found this on a forum and decided to give it a shot. The baking made the whole house smell delicious and the taste was great! This makes a...
Author: Andrew Mollmann
Make and share this Butternut Squash Muffins, Diabetic recipe from Food.com.
Author: Annacia
Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins...
Author: Andi Longmeadow Farm
A moist muffin with Saskatoon berries that add a nice flavor with some spices added for taste. A good muffin for any meal of the day
Author: Slocan cook
It is a tradition in Greece to eat a cake with a hidden treasure (in our case, a quarter) on New Year's Day. The person who finds the treasure will have good luck for the coming year. For more information...
Author: Zest of Two Lemons
This is another recipe for use in the Dazey Donut Factory. See my recipe for Plain Donuts if you have the unit but not the manual.
Author: CJAY8248
Make and share this Sugar Free Banana Bread (Muffins) recipe from Food.com.
Author: wildheart
Make and share this Date Loaf by Grandma Chic 1964 recipe from Food.com.
Author: andypandy